Tuesday, January 25, 2011

Old –Fashion Chocolate Fudge

I love this fudge, good thing Java asked the question about fudge.  Joshlin thought it a good idea to share the recipe so here it is. First I will tempt you with a picture.


2 cups sugar

2/3 cup milk

2 sq.unsweetened chocolate (2oz) or 1/3 cup cocoa

2 tbsp. light corn syrup

1/4 tea salt

stir over medium heat until chocolate melts and sugar dissolves. Cook to 234 or until a little dropped in cold water forms a soft ball.  Stir occasionally.  Remove from heat.

Add—2 tbsp. butter

cool to lukewarm without stirring.  Add—1 tsp vanilla   beat until thick and no longer glossy.  Quickly stir in nuts pour into buttered 8 or 9” square pan.  When set cut in squares.

I don’t add nuts.


Oops, who ate it all??  Oh well, it was very good.


  1. Nonie, Nonie, Nonie....you just don't get it...you can't be encouraging your future get healthier team mates to be eating that luscious looking fudge. I hope to goodness you didn't eat the last four peices that are on the plate!!! LOL

    I'm not sure if I want to assign you to my team or not....guess I better draw the names out of the hat when they come in with each persons goals!

  2. Rosieq, I promise this was my last spurge before I join your team and make you proud.

    But, it was so good.