I love this fudge, good thing Java asked the question about fudge. Joshlin thought it a good idea to share the recipe so here it is. First I will tempt you with a picture.
2 cups sugar
2/3 cup milk
2 sq.unsweetened chocolate (2oz) or 1/3 cup cocoa
2 tbsp. light corn syrup
1/4 tea salt
stir over medium heat until chocolate melts and sugar dissolves. Cook to 234 or until a little dropped in cold water forms a soft ball. Stir occasionally. Remove from heat.
Add—2 tbsp. butter
cool to lukewarm without stirring. Add—1 tsp vanilla beat until thick and no longer glossy. Quickly stir in nuts pour into buttered 8 or 9” square pan. When set cut in squares.
I don’t add nuts.
Oops, who ate it all?? Oh well, it was very good.